Name:

dG ionic:NaCl: 2 M

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium cacodylate-HCl: 0.1 M

Temperature:

70.0 C

pH:

7.0

Protein Concentration:

4 micro M

Wavelength:

None

Ionic Strength:

NaCl: 2 M

Details:

Additives