Name:

Tm pH:3.5

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Sodium acetate: 0.1 M

Temperature:

None

pH:

3.5

Protein Concentration:

30 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives