ddG temp:312.6 K, ionic:NaCl: 0.1 M, buffers:N-(2-acetamido)iminodiacetic acid (ADA): 20 mM

Stability/Folding

Gibbs Free Energy of Folding/Unfolding (ΔG)

kJ/mol

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

N-(2-acetamido)iminodiacetic acid (ADA): 20 mM

312.6 K

6.6

0.04 mM

None

NaCl: 0.1 M

Additives