Name:

Tm pH:5.0

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Tris-acetate: 0.01 M

Temperature:

None

pH:

5.0

Protein Concentration:

0.2-3.0 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives