Name:

Tm pH:4.2

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Tris-HCl: 10 mM

Temperature:

None

pH:

4.2

Protein Concentration:

0.5-2 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives