Name:

Cm

Category:

Stability/Folding

Property:

Concentration of Denaturant at Midpoint of Unfolding Transition (Cm)

Units:

M (Molar)

Measurement Technique:

Fluorescence Spectroscopy , Urea Denaturation

Buffers:

Sodium phosphate: 25 mM

Temperature:

25.0 C

pH:

7.0

Protein Concentration:

100 micro g/ml

Wavelength:

None

Ionic Strength:

NaCl: 75 mM

Details:

Additives EDTA (0.1 mM),