Name:

dG pH:7.0

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

phosphate: 10 mM

Temperature:

25.0 C

pH:

7.0

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

:

Details:

Additives