Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Circular Dichroism (CD) , Urea Denaturation

Buffers:

Sodium phosphate: 50 mM

Temperature:

25.0 C

pH:

7.5

Protein Concentration:

100 micro L

Wavelength:

None

Ionic Strength:

NaCl: 0.1 M

Details:

Additives