dHvH pH:4.0, buffers:glycine: 25 mM, ionic:KCl: 0.2 M
Stability/Folding
Enthalpy of Unfolding (ΔH)
kcal/mol
Differential Scanning Calorimetry (DSC) , Thermal Denaturation
glycine: 25 mM
None
4.0
150-500 micro M
KCl: 0.2 M
Additives