Tm ionic:KCl: 1.0 M, pH:3.0, buffers:glycine: 25 mM, prot_conc:150-500 micro M
Stability/Folding
Melting Temperature (Tm)
°C (Celsius)
Differential Scanning Calorimetry (DSC) , Thermal Denaturation
glycine: 25 mM
None
3.0
150-500 micro M
None
KCl: 1.0 M
Additives