dHcal pH:4.0, ionic:KCl: 1.0 M, buffers:glycine: 25 mM
Stability/Folding
Enthalpy of Unfolding (ΔH)
kcal/mol
Differential Scanning Calorimetry (DSC) , Thermal Denaturation
glycine: 25 mM
None
4.0
150-500 micro M
KCl: 1.0 M
Additives