Tm prot_conc:1.8-5 micro M, buffers:glycine: 25 mM, pH:2.7
Stability/Folding
Melting Temperature (Tm)
°C (Celsius)
Circular Dichroism (CD) , Thermal Denaturation
glycine: 25 mM
None
2.7
1.8-5 micro M
KCl: 0.2 M
Additives