Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Urea Denaturation , Gel Electrophoresis

Buffers:

Tris-HCl: 0.1 M

Temperature:

25.0 C

pH:

8.7

Protein Concentration:

30 micro M

Wavelength:

None

Ionic Strength:

KCl: 0.2 M

Details:

Additives EDTA (1 mM),