Name:

dHvH pH:2.95

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine: 0.05 M

Temperature:

None

pH:

2.95

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

:

Details:

Additives