Name:

Tm pH:2.77

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine: 0.05 M

Temperature:

None

pH:

2.77

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

:

Details:

Additives