Name:

ddG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine: 0.05 M

Temperature:

64.9 C

pH:

2.7

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

-: -

Details:

Additives