Name:

Tm ionic:CaCl2: 0.0 mM, details:Additives

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Tris: 10 mM

Temperature:

None

pH:

8.0

Protein Concentration:

1.5-2.5 mg/ml

Wavelength:

None

Ionic Strength:

CaCl2: 0.0 mM

Details:

Additives