Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

K (Kelvin)

Measurement Technique:

Fluorescence Spectroscopy , Thermal Denaturation

Buffers:

phosphate buffered saline (PBS): 10 mM

Temperature:

None

pH:

7.4

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

NaCl: 150 mM

Details:

Additives