Tm pH:3.0, buffers:glycine-HCl: 10 mM

Stability/Folding

Melting Temperature (Tm)

K (Kelvin)

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine-HCl: 10 mM

None

3.0

1.0-1.5 mg/ml

None

:

Additives