Name:

dHcal

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Tris-HCl: 2 mM

Temperature:

None

pH:

8.0

Protein Concentration:

3.43 mg/ml

Wavelength:

None

Ionic Strength:

CaCl2: 0.2 mM

Details:

Additives sodium azide (0.02 %),