Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Circular Dichroism (CD) , Urea Denaturation

Buffers:

Sodium phosphate: 1 mM

Temperature:

22.0 C

pH:

7.5

Protein Concentration:

0.013-0.033 mg/ml

Wavelength:

None

Ionic Strength:

NaCl: 50 mM

Details:

Additives