Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Guanidinium Denaturation , Electron Paramagnetic Resonance (EPR)

Buffers:

sodium phosphate: 50 mM

Temperature:

22.0 C

pH:

7.3

Protein Concentration:

-

Wavelength:

None

Ionic Strength:

NaCl: 0.1 M

Details:

Additives