Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

sodium phosphate: -

Temperature:

None

pH:

7.0

Protein Concentration:

15 mg/mL

Wavelength:

None

Ionic Strength:

ammonium sulfate: 1.0-1.5 M

Details:

Additives