Name:

dG buffers:sodium phosphate: 0.2 M

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy

Buffers:

sodium phosphate: 0.2 M

Temperature:

23.0 C

pH:

7.5

Protein Concentration:

2 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives EDTA (5 mM),