Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

phosphate: 20 mM

Temperature:

None

pH:

7.0

Protein Concentration:

between 0.1 and 0.2 mg/mL

Wavelength:

None

Ionic Strength:

:

Details:

Additives