Name:

m

Category:

Stability/Folding

Property:

Slope of the Denaturant Unfolding Curve Cooperativity Value (m)

Units:

kcal/mol·M

Measurement Technique:

Fluorescence Spectroscopy , Guanidinium Denaturation

Buffers:

sodium phosphate: 25 mM

Temperature:

20.0 C

pH:

7.0

Protein Concentration:

2.6 mg/mL

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives