Name:

Tm ionic:NaCl: 0.1 M, buffers:sodium phosphate: 20 mM, pH:7.0

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

sodium phosphate: 20 mM

Temperature:

None

pH:

7.0

Protein Concentration:

5 micro M

Wavelength:

None

Ionic Strength:

NaCl: 0.1 M

Details:

Additives