Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Circular Dichroism (CD) , Urea Denaturation

Buffers:

Sodium acetate: 5 mM

Temperature:

25.0 C

pH:

5.0

Protein Concentration:

0.05 mg/mL

Wavelength:

None

Ionic Strength:

:

Details:

Additives