Name:

dHcal temp:20.0 C

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

phosphate buffer: 10 mM

Temperature:

20.0 C

pH:

7.03

Protein Concentration:

1.25 mg/mL

Wavelength:

None

Ionic Strength:

sodium chloride: 40 microM

Details:

Additives