Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

MES: 10 mM

Temperature:

None

pH:

6.5

Protein Concentration:

0.45 mg/mL

Wavelength:

None

Ionic Strength:

NaCl: 0.2 M

Details:

Additives