Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy , Thermal Denaturation

Buffers:

MES: 10 mM

Temperature:

25.0 C

pH:

6.5

Protein Concentration:

0.45 mg/mL

Wavelength:

None

Ionic Strength:

NaCl: 0.2 M

Details:

Additives