dG_H2O pH:6.0, buffers:sodium phosphate: 20 mM

Stability/Folding

Gibbs Free Energy of Folding/Unfolding (ΔG)

kcal/mol

Fluorescence Spectroscopy , Urea Denaturation

sodium phosphate: 20 mM

298 K

6.0

10 micro g/mL

None

NaCl: 150 mM

Additives