Name:

dG_H2O prot_conc:5 microM, ionic:Na2SO4: 0.4 M

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy , Guanidinium Denaturation

Buffers:

sodium phosphate: 50 mM

Temperature:

5.0 C

pH:

6.0

Protein Concentration:

5 microM

Wavelength:

None

Ionic Strength:

Na2SO4: 0.4 M

Details:

Additives