Name:

dHvH details:Additives dextran (100 g/L),, prot_conc:0.39 g/l

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium phosphate: 50 mM

Temperature:

None

pH:

2.0

Protein Concentration:

0.39 g/l

Wavelength:

None

Ionic Strength:

KCl: 0.5 M

Details:

Additives dextran (100 g/L),