Name:

Tm prot_conc:0.21 g/l, details:Additives dextran (300 g/L),

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

K (Kelvin)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium phosphate: 50 mM

Temperature:

None

pH:

2.0

Protein Concentration:

0.21 g/l

Wavelength:

None

Ionic Strength:

KCl: 0.5 M

Details:

Additives dextran (300 g/L),