Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

sodium phosphate: 20 mM

Temperature:

None

pH:

7.4

Protein Concentration:

0.1 mg/mL

Wavelength:

None

Ionic Strength:

NaCl: 0.1 M

Details:

Additives EDTA (0.1 mM), PEG 6000 (0.1 % (w/v)),