Name:

dG_H2O ionic:KCl: 50 mM

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD) , Urea Denaturation

Buffers:

sodium acetate: 20 mM

Temperature:

25.0 C

pH:

5.5

Protein Concentration:

50 micro g/ml

Wavelength:

None

Ionic Strength:

KCl: 50 mM

Details:

Additives