Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Absorbance , Thermal Denaturation

Buffers:

Tris-HCl: 50 mM

Temperature:

None

pH:

8.0

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives EDTA (10 mM),