Name:

dG_H2O pH:5.13

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy , Urea Denaturation

Buffers:

potassium phosphate: 50 mM

Temperature:

21.5 C

pH:

5.13

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

KCl: 100 mM

Details:

Additives