Name:

Tm details:Additives

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Absorbance , Thermal Denaturation

Buffers:

Tris-HCl: 10 mM

Temperature:

None

pH:

8.3

Protein Concentration:

2.0 mg

Wavelength:

None

Ionic Strength:

:

Details:

Additives