Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy , Guanidinium Denaturation

Buffers:

glycine, acetate, Tris: 20 mM, 20 mM, 10 mM

Temperature:

25.0 C

pH:

4.0

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

:

Details:

Additives