Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Fluorescence Spectroscopy , Urea Denaturation

Buffers:

Tris: 50 mM

Temperature:

25.0 C

pH:

7.0

Protein Concentration:

0.5 mg/mL

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives