dG pH:3.0, buffers:glycine or acetate buffers: 20 mM

Stability/Folding

Gibbs Free Energy of Folding/Unfolding (ΔG)

kJ/mol

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine or acetate buffers: 20 mM

25.0 C

3.0

1 mg/ml

None

:

Additives