dCp pH:3.0, buffers:glycine or acetate buffers: 20 mM

Stability/Folding

Constant Pressure Heat Capacity of Unfolding (ΔCp)

kJ/mol·K

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine or acetate buffers: 20 mM

25.0 C

3.0

1 mg/ml

None

:

Additives