dG pH:4.0

Stability/Folding

Gibbs Free Energy of Folding/Unfolding (ΔG)

kJ/mol

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Glycine or acetate buffers: 20 mM

25.0 C

4.0

1 mg/ml

None

:

Additives