dG_H2O pH:2.0

Stability/Folding

Gibbs Free Energy of Folding/Unfolding (ΔG)

kJ/mol

Circular Dichroism (CD) , Urea Denaturation

Glycine-HCl: 0.1 M

25.0 C

2.0

0.2-0.4 mg/mL

None

KCl: 0.1 M

Additives