dHcal pH:2.0

Stability/Folding

Enthalpy of Unfolding (ΔH)

kJ/mol

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Glycine: 100 mM

None

2.0

0.8 mg/mL

None

NaCl: 100 mM

Additives