Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Fluorescence Spectroscopy , Thermal Denaturation

Buffers:

Tris: 50 mM

Temperature:

None

pH:

8.0

Protein Concentration:

100 microg/mL

Wavelength:

None

Ionic Strength:

:

Details:

Additives